Ingredients: 1 Cup Basmati rice/Normal rice 1 Big bunch of Spinach,cleaned and washed thoroughly 5-6 green chillies 3/4 cup fresh/frozen Peas or soaked dry...
Ingredients: 1 pie crust, rolled out and fitted into a 9? pie pan 3 eggs, beaten 1 1/2 cups milk 1 tablespoon oil 1 medium onion, minced 1 cup mushrooms,...
Ingredients: 500 g ground lamb 15 mL vegetable oil 15 mL olive oil 284 g of baby spinach, stems removed 250 mL green olives; pitted and cut in half 100 mL...
Ingredients: 300 gm Malabar Spinach ? pick the young leaves with stem, washed and drain dry ½ cup of dried anchovies- washed and drain dry 3 pips of garlic-...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Ingredients: 10 Spinach leaves (preferably big ones, which we can roll) 1 cup of cooked beans 2 teaspoon of honey 1 tbspn of powdered nuts 10 toothpick
Ingredients: 2 pounds spinach, discard thick stems Olive oil for the pan, and a bit more for the bread 1 onion, chopped 2 medium sized potatoes, sliced into...
Ingredients: Making fresh pasta with a pasta maker/mixer 3 1/2 cups bread flour 1 tsp sea salt 4 large eggs 1 tbs cold water 1 to 2 Tsp of olive oil if your...
Ingredients: 1 8 oz pkg cream cheese, softened 1 12 oz tub sour cream 1 12 oz pkg chopped frozen spinach, thawed 1 4 oz can small or tiny shrimp 1 5 oz can...
Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is
I grew up in the Philippines where corn is a staple food of about 20% of the country?s population. Whenever it was corn season in our province, our dining table always had corn on it: steamed, boiled or grilled corn on the cob ( nilaga or inihaw na mais)