Asian soft scrambled eggs

(3.75/5 - 4 votes)
1 comment


3 eggs

1 teaspoon oyster sauce

1/2 teaspoon sesame oil

1/4 teaspoon cracked black pepper

pinch of salt

1 tablespoon chopped chives

Korean Chili Powder (optional)


Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.

Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don’t let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

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smmaupin, 05/05/2011

I'm not an egg lover - but this was really a nice recipe!

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