Cucumber shrimp salad

4 servings
10 min
3 min
Very Easy
Here a good receipt for a good entry it is easy and very fast! perfect to impress your guests.


Number of serving: 4

1/2 tea spoon salt

1 tea spoon sugar

1 table spoon rice vinegar

12 big shrimps or 1/2 cup small shrimps

1 tea spoon chopped ginger

1 tea spoon chopped garlic

1 little fresh chilli

1 table spoon coriander leaves

2 table spoons soy sauce

1 table spoon sesame oil

1 cherry tomato


  • lice the cucumber finely and marinate in a mixture of salt, sugar and vinegar.
  • In the meantime, blanch the shrimps in hot water for about a minute or two.
  • Drain well, place in a bowl and mix with the rest of ingredients.
  • To serve, place the cucumber slices on a plate in a big circle and scoop the shrimps into the middle.


Cucumber Shrimp Salad, photo 1Cucumber Shrimp Salad, photo 2Cucumber Shrimp Salad, photo 3


audelice, 27/05/2009

Verry Good

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