Roasted figs with goat cheese and honey

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Appetizer
4 servings
Very Easy
15 min

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve them on a mixed salad :-) With a hint of rosemary and some sesame seeds, you will simply delight in this dish :-)

Ingredients

4

Materials

  • Baking sheet

Preparation

Preparation10 min
Cook time5 min
  • Roasted figs with goat cheese and honey - Preparation step 1Preheat your oven to 390°F. Cut your figs in a cross shape on top (about two-thirds deep).
  • Roasted figs with goat cheese and honey - Preparation step 2Add a half slice of goat cheese, a drizzle of honey, and some rosemary.
  • Roasted figs with goat cheese and honey - Preparation step 3Sprinkle your stuffed figs with sesame seeds.
  • Roasted figs with goat cheese and honey - Preparation step 4Bake your figs for 5 minutes at 390°F.
  • Roasted figs with goat cheese and honey - Preparation step 5And there you have it, your goat cheese and honey figs are ready!
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