7 meatless spinach recipes that taste like cooking done right
For years, spinach had the reputation of being a boring dish, almost a childish punishment. But it was enough for a mother or a grandmother to prepare it with care, with a well-done stir-fry and the right amount of salt, for everything to change. They have that humble and honest character that we value so much in traditional cooking. A vegetable that has managed to stay in our kitchens without making noise, because it simply works.
Spinach is present in many traditional recipes, those that need no introduction because they are part of everyday life. They appear in spoon dishes, homemade fillings and lighter options, and although they fit perfectly in typical Easter preparations, such as a stew of vigil or fritters, its role is not limited to a specific time. Spinach also lends itself to new combinations, in meatless dishes that do not renounce flavor, and that reconcile us with simple things well done.
In this article we want to vindicate its place in the home cookbook. That is why we propose several recipes with spinach, from easy ideas for everyday use to others that can show off effortlessly in a special meal.
Creamed spinach with eggs
There are dishes that, with few ingredients and a simple preparation, achieve a comforting and flavorful result. Creamed spinach with eggs is a clear example. In this version, fresh spinach is sautéed with garlic until tender, then mixed with cream to obtain a smooth and creamy texture. Finally, the eggs are incorporated directly into the pan, allowing them to cook slowly under a lid, achieving firm whites and slightly runny yolks. A combination that transforms everyday ingredients into a complete and delicious meal, perfect for any occasion.
Full recipe ❘ Creamed spinach with eggs
Borek, turkish spinach and cheese pie
This Turkish pie plays with the contrast between the light and crumbly filo dough and a juicy spinach and cheese filling. It usually has feta or a soft goat cheese, which provides a tasty flavor without being heavy. It is ideal for those looking for a different recipe but with familiar ingredients. In addition, it can be cut into small portions and served as a starter, or as a main dish accompanied by a salad. It has that shared meal feel that is always appealing. Full recipe ❘ Borek, Turkish spinach and cheese pie
Vegetarian ricotta and spinach lasagna
A meatless option that doesn't miss a thing. The mixture of ricotta and spinach is smooth, creamy and very grateful, especially when accompanied by a good tomato sauce and layers of pasta that hold it all together. It is a recipe that pleases both those who have been cooking for years and those who want to do something different but easy to assemble. One of those that smell good from the oven and are enjoyed even more the next day. Full recipe ❘ Vegetarian ricotta and spinach lasagna
Chickpea and spinach stew (potaje de vigilia)
One of those dishes that speak of tradition. Potaje de vigilia is part of the Easter recipe book in many Spanish homes, but it is also a great option for any time of the year. Chickpeas, spinach, garlic, paprika and, in some versions, a hard-boiled egg on top. It tastes like old-fashioned cooking, slow cooking and a family lunch. And the best thing is that it feels wonderful, filling without weighing you down and always makes you want to repeat.
Full recipe ❘ Chickpea and spinach stew (potaje de vigilia)
Easy spinach fritters
Perfect to take advantage of a bunch of spinach left in the fridge. They are quick to prepare and have that tasty touch that both adults and children like so much. They usually have egg, flour, garlic and a touch of spices, although each house has its own way of making them. They are served as an appetizer, starter or light dinner, accompanied by a yogurt sauce or just as they are. And yes, they are one of those recipes that you make once... and ask for again.
Full recipe ❘ Easy Spinach Fritters
Greek spinach and feta cheese pie (spanakopita)
This Greek savory pie is a classic of Mediterranean cuisine. It has spinach, feta cheese and filo dough, and is prepared in layers, with patience and good ingredients. It is tasty, light and works both hot and cold. Ideal to bring to the table for a meal with friends or as a unique dish in the weekly menu. It has that touch of home cooking with character, one of those that are made with desire and enjoyed until the last portion. Full recipe ❘ Greek spinach and feta pie (spanakopita)
Pascualina
Originally from Italy and very popular in Argentina and Uruguay, the pascualina is a recipe that has earned its place in many homes during Holy Week. It has spinach, egg and a dough that wraps everything with simplicity. The special thing about this pie is not only what is inside, but the play of layers, the contrast of textures and the moment of cutting it and seeing those whole eggs hidden inside. It is ideal to prepare in advance and serve warm, when the flavors have already settled.
Complete recipe ❘ Pascualina
Do you usually eat spinach?
Are they part of your usual recipe book or do you only cook them at certain times of the year? Do they remind you of a specific dish, of someone who prepared them like no one else, of a meal that leaves a mark? We would love to read about it. Let us know if you are encouraged with any of these recipes, if you have your own version or if there is a trick that never fails in your kitchen. Because often the best thing about cooking is sharing it. We also love the stories behind each dish.
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