Sweet potato recipes - page 2

Ingredients: 1 Bunch (about 400 g) of Sweet Potato Leaves, cleaned and cut into 1 1/2 inches in length 1 Tbsp Dried Prawns, soaked for 10 minutes and drained 5...

Ingredients: 2 Medium Size Sweet Potato (about 500 g),skinned 100 g All Purpose Flour, sifted 30 g Glutinous Rice Flour, sifted 1 /2 tsp Sea Salt Sugar for...

Ingredients: 5 yams/ orange fleshed sweet potato 2 bananas 3 tbsp date and tamarind chutney (can be substituted with lemon juice but tamarind chutney tastes...

Ingredients: * For the burger: 325 gr minced meat/ I allways use a mix of pork & veal 1 tablespoon of fresh parsley, Italian parsley or curled, you choose/...

Ingredients: 4 eggs 1 cup milk 1/2 cup canned sweet potato puree 3 tbsp butter 1 cup flour 1/2 cinammon 1/2 all-spice 1/2 tsp of salt

Ingredients: Genasu / Sweet Potato - 2 Cups, Chopped Oil - 2 tablespoons Mustard Seeds / Kadag - 1/2 teaspoon Split Bengal Gram / Kadal parppu - 1/2 teaspoon...

Ingredients: 1 medium sized sweet potato 1/4 cup dried coconut or fresh coconut grated very fine 3/4 - 1 cup whole wheat flour 1 cardamom grounded / 1/2 tsp...

As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was

How exciting! This is my first submission to my newest food blog, " Foodie Fans of the Pioneer Woman ". This blog is a brainchild of mine, from many months ago. I never got around to launching it until last month. My food blogger friend, Muneeba,

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

Sweet Potato Pudding / Shakarkand Halwa / Sakkaravalli Kizhangu Halwa Shakarkand / Sakkaravalli Kizhangu Halwa, a healthy dessert with the richness of sweet potatoes. Sweet Potatoes are highly nutritious. I never made anything with this vegetabl

Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to th

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

this is going to be a jam packed post of pictures and recipes!! my new roommate (and sorority sistaaaa, holla!) Becca loves to cook as much as i do so i cant take full credit! we worked together to make this AMAZING meal, and while the cooktime was long,

Crackers are one of my snack staples besides cookies and PB J sandwich. Since I missed the whole oreos-dunked- in-milk action for the most part of my childhood, besides having Nestum cereal in milk, the next best thing I had was dunking plain crackers. A

This was a task for which I was thoroughly prepared: I?d bought all the ingredients (taking a list as long as my arm!); I?d watched the TV programme for the recipe I was going to do so I could visualise everything I should be dong and when; I had the book

As promised, following up from last weekend, here are the results of the Mother s Day soul food feast. I think the pictures practically speak for themselves. The food was a triumph! The only problem now is that since I know how very easy it is to make per