Vegetables - page 39
936 recipes
Korean braised chicken legs with vegetables
Serve 3 Prep 10 minutes cook 20 minutes Ingredients: 6 chicken legs, bone in and skin on 1/2 cup soy sauce 1/4 cup Mirin (cooking rice wine) 1 cup low sodium chicken broth 1 Tbsp sugar, or more to taste 1 Tbsp sesame seed oil a pi
Comfort Food From My Childhood - Chinese Noodle Soup with Egg and Vegetables {Da Lu Mein}
Chinese Noodles with Egg and Vegetables ("Da Lu Mein") One of the simplest and fondest memories of a quick meal from my childhood was my dad's Da Lu Mein, or Chinese Noodle Soup with Egg and Vegetables. So simple, yet so comforting. I haven't made
Japchae/Chapchae (Cellophane Noodles with Beef and Mixed Vegetables)
*This is the 3rd of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish Boiled Chuck Shoulder Roast (Nilagang Baka) which can be found HERE . The second recipe is a Japanese dish Beef Bowl (Gyudon) which ca
Guest Recipe: Akhu Shaak- Whole Vegetables with a Spicy Peanut Stuffing
I?m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been co
Sauteed Vegetables (or, what's lurking in your fridge?)
Earlier, I was going through the fridge to see what veggies were left from last weeks trip to the store. I found a zucchini, a yellow squash, 8 asparagus spears, 1/2 red bell pepper, some red onion and some other stuff that wouldn't work with this dish. I
Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.
Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread
Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi
Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)
This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp
Mixed Vegetable Curry | Side dish for Roti | Dry Sabzi (mixed vegetable)
I am not a big Chapathi lover, where us i like to take the phulka from restaurant , I am yet to get a perfect phulka's every day i keep practicing to get a fluffy phulka, some times i get , not every time. Also i am more keen when it comes side dish for p
Japanese Vegetable Stir-Fried Noodles | Yasai Yaki Soba
This month International Food Challenge is exploring the Hokkaido region from Japanese cuisine. Hokkaido is called “kingdom of food” and there are a lot of unique dishes from this region. Hokkaido is well known for its rich variety of fresh seafood and da
Khatkhate~An Exotic Goan Vegetable Stew
One of the famous dishes in Goa, vegetarian dishes in Goa is Khatkhate . It’s fusion of vegetables that are cooked and served in the typical masala in Goa. Khatkhate is a typical Saraswat Bharamin Community preparation served at pujas, wedding
Vegetable Chow Mein
Chow Mein is a Chinese term for a dish of stir-fried noodles. It is so versatile that you can prepare them in so many ways and you can never go wrong. Chow mein in the US is often made with onion, celery and some protein. It is also a very popular take-ou
Mixed Vegetable Paratha
Paratha or roti is my all time favourite esp the ones with veggies in it. You dont need any side dish at all just raita is enough to finish off the dinner or meal. At the same time its wholesome and healthy with all the veggies.I'm sure kids who hesitate
Celery Root: the vegetable that looks like a brain.
Posted by Lyndi I have always been intrigued by the humble celery root, also known as celeriac. No, it?s not the root of the common celery. It?s grown for its root... and not for its leaves and stems. Okay, let?s celebrate it?s root
Vegetable and Healthy Picnic Food Ideas
Spring is the best time to switch to healthy vegetarian food. Hope you will find the two picnic food ideas presented below to your taste. Enjoy! Crudites. Fresh Vegetables with Healthy Dips Do not expect this picnic food recipe to be quick b
Vegetable Yakisoba
This is my first time to make Yakisoba, and I can't believe how easy it is! After " cooking up a storm ," (as Veggie Girl puts it) for the Pacquiao v. Mosley fight, I still had some vegetables left over to last me a few days. Luckily, my cousin who came o
Crispy Vegetable Pakoras/Crispy Vegetable Fritters
I made this crispy pakoras long back and now its here to post.These are supery crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop asking for one more... :) As i am not feeling well
Cauliflower and Bell- Pepper Dry Vegetable (Gobi Shimla Mirch Sabzi)
Cauliflower with Capsicum makes a great recipe to be relished.It's easy and fast to make. Ingredients :- 1 Medium Sized Cauliflower 1 large Capsicum 1 Medium Sized Onions 2 Medium Sized Tomatoes 1/2 Tsp Turmeric Powder 1/2 Tsp
Mixed vegetable Sweet corn soup
This is soup recipe is what I generally make when feeling low or very good, as generally I don't make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for this creamy delight which is so easy to make.S
Vermicelli Vegetable biryani/ Semiya Veg Biryani/Vermicelli biryani
Ingredient Vermicelli 1cup Mixed vegetables 1 cup chopped(carrot,beans,peas cauliflower) Ginger garlic paste 2 tsp Onion 1/2 (sliced) Tomato 1 small(chopped) Green chilli 3-4 (slit open) curry leaves few mint few leaves
Vegetable Fried Rice( Indo-Chinese style).
Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste
Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
Trader Joe's Vegetable Masala Burger the best
When I first became a vegetarian, I wasn't a big fan of veggie burgers because I didn't want anything that was like meat. As time went on, I no longer associated veggie burgers with real burgers. They are truly tasty sandwich choices in their own right.
Vegetable Upside-Down Cake
Nothing too exotic, nothing very strange (although I often seek out just those qualities). This is my sort of comfort food. After all, there's nothing comforting about being weighed down by your food. Nothing comforting about feeling your stomach fill
