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A bloomin' onion


By KouzCooking (Visit website)



Water; ice
Water; boiling
4 Eggs; beaten
2 tb Flour
1 c Cracker crumbs

Select a well-rounded onion. Peel outer skin off. Leave root intact
and cut off any hanging roots. Using a small, sharp knife, divide
onion into four sections by making 2 cuts crosswise, beginning at the
top and cutti...




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