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Apam Balik, Chin Loong Pau or Ban Jian Kuih: A Comfort Food


By Dodol & Mochi | Where East meets West ... (Visit website)



When I was home in Kuala Lumpur, Malaysia, I often had chin loong pau, or apam balik, for breakfast or brunch. (Er ..., not sure how it should be written in Chinese ...) My mom would normally buy it from the middle-aged man at the pasar pagi, meaning morning wet market in Malay, located in our residential area.

I'd stand by my mom watching him make these pancakes skillfully. And, his Indonesian


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