Bacon Muffins

Bacon Muffins

(± 12 muffins)

Ingredients:

2 tsp vegetable oil

6 bacon slices, chopped

1 small onion, chopped

300g self-rising flour

75g all-purpose flour

1 pinch of salt

1 tbsp fresh chopped parsley

2 eggs

250ml milk

125g melted butter

Directions:

Preheat oven to 210ºC. Grease (or spray with cooking spray) a 12-cup muffin tin, or line with paper liners.

Pan fry the chopped bacon with the oil in a small, heavy saucepan until crispy. Remove with a slotted spoon and let cool slightly. In the same saucepan, saute the onion until lightly brown and tender, and let it cold.

In a large bowl, sift and whisk the flours, salt and parsley together until well-combined. Lightly beat the eggs in a medium bowl. Add the milk and stir to combine. Combine the flour mixture with the milk and add the butter, bacon, onion and with a spoon stir until just combined.

Drop batter by spoonfuls into the greased muffin tin, filling each cup 2/3 full. Bake for 20 minutes, or until lightly browned.