Cut beef into 1 to 1 ½? chunks. Sprinkle with paprika. Heat oil over medium high heat. Add meat and brown 5 minutes or to desired doneness. Remove from skillet and keep warm. Drain roasted peppers, reserving liquid. Cut up peppers. Measure ½ cup of reserved liquid (add water if needed to equal ½ cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook uncovered 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet and heat thoroughly. Serves 4.
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