Breakfast bread with ham, egg and cheese

Ingredients

• 1 and 1/2 cup plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry yeast
• Lukewarm water to make dough
• 50 g sliced ham
• 2 eggs
• Small onion
• Cheese
• Sesame seeds

You may like

Buckwheat galette with ham, egg and cheese

Preparation

• Mix flour, salt and dry yeast together in a bowl.
• Add lukewarm water to the mixture just enough to form a dough. Knead for couple of minutes. Cover the bowl with a clean cloth. Let it rest for about an hour.
• Knead the dough again for about 4-5 minutes. Divide the dough into 2 equal portions and flatten them with your fingers until the thickness is about 1cm.
• Let the dough rest for 40 mins to an hour. Oil the baking tray. Place the flattened dough on the baking tray.
  
• About 2 cm from the edges, press the dough lightly with your finger-tips to form a crust.
• Top up the dough with ham and onion. Break eggs in the centre. Top it up with cheese. Sprinkle some sesame seeds on top.
• Brush the edges with egg white. Bake it in a pre-heated oven of 250°C for about 15 minutes or until the crust is brown.

Report a mistake in the recipe text