Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Cauliflower Poriyal


By Kitchen Tantra - tease your palate (Visit website)



Cauliflower Subzi:Ingredients:Cauliflower 1 head - cut into floretsGinger 1-2 inches thinly slicedCumin seeds 1 spoonGreen chili 1 choppedOnion 1 small choppedTurmeric powder 1/4 spoonSaltCilantro leavesOlive oil. Method:Heat oil in a wok, add cumin seeds and chili. Followed by onions.Now, add the florets. Cover and cook briefly.Add salt and turmeric powder to the same and cook without lid for




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Portuguese battered cod & roasted potatoes with cauliflower
    Portuguese battered cod & roasted potatoes with cauliflower (2 votes)
    Main Dish Easy
    10 Minute(s) 20 Minute(s)
    Ingredients : * 1 egg (stirred in a bow) * 4 soup spoons of flour (in another bowl) * 1 garlic clove (minced) * 1 lemon (in juice) * 400grs ...
  • Recipe Egg wrapped cauliflower
    Egg wrapped cauliflower (8 votes)
    Starter Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :1 medium size cauliflower 2tbsp fennel (dry roasted and coarsely powdered) 1/2 tsp turmeric powder 2tsp red chilli powder (alter according to yo...
  • Recipe Fried cauliflower.
    Fried cauliflower. (3 votes)
    Starter Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :1 cauliflower head 1 egg ½ cup of water 1 tablespoon of salt 1 tablespoon of fresh ground black pepper 2 tablespoons of flour 5 tablespoons of cooking...
  • Recipe Cauliflower and tomato rasam (indian soup)
    Cauliflower and tomato rasam (indian soup) (9 votes)
    other Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :A 1 tbsp cumin seeds 1 tbsp black pepper corns 1/2 tbsp white dhal/ulundu 5 shallots 5 garlic 1 tsp turmeric/kunyit powder *** process/pound to a roug...