Cumi bakar kecap - indonesian grilled squids with sweet soy sauce

Ingredients

• 500 gms squid,  cleaned and rinsed under cold water
• 2 calamansi, squeezed to get the juice
• 1 teaspoon sea salt

Marinated mixture:

• 3 cloves garlic, grated
• 3 candlenuts, grated
• 1/4 teaspoon ground coriander
• 1/8 teaspoon turmeric powder
• 3 - 4 tablespoons kecap manis
• 1 1/2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground white pepper

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Preparation

• Marinate squids with calamansi juice and sea salt for 15 minutes, then drain.
• Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis
• Grill or bbq them until done, one a while brush the squids with marinated mixture.
• Serve with warm cooked rice, vegetables and sambal.

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