Eggs n Potatoes Curry

After almost a week out of town, I am back with a post! Here is a curry that has two of my favourite ingredients: eggs and potatoes. This is definitely one of those “comfort curries” that you can cook for your family or yourself when you are in need for a quick curry.

Ingredients:

Saute the onions, green chillies, ginger and garlic paste in some oil. When the onions go brown, mix the masala powders in some water: tumeric, cumin, coriander, chilli, and pour into the pan. Cook this till the spice mix cooks through and gets aromatic.

I cooked the potatoes in the microwave for a few minutes and tossed it into the pan. Add 1 cup of water, the coconut milk and cook on medium heat. After a couple of minutes, I added the garam masala and salt and mixed well.

I made slits on the eggs and placed them in the curry. I made sure they were immersed, so the curry goes into the eggs. I let this simmer for a few minutes and garnished it with some coriander.

Serve this with some steamed rice.