English Muffins Recipe

Why buy inferior English Muffins when this recipe is much better and very easy to make.

Ingredients:

1 pint milk

1 ounce butter

3 cups flour

1/4 yeast cake

1 teaspoon salt

Scald milk and add butter, let sit until luke warm then add the yeast, salt and flour. Beat for 5 minutes. Cover with a towel and let stand in a warm area for two hours. Then lightly add flour to make a soft  dough, work dough lightly and divide into small balls. Place each ball into a greased muffin ring and let rise again. Bake on a hot griddle in muffin ring until a nice brown.