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Greek Nachos


By Bran Appetit (Visit website)



In my latest favorites post the other day, you got a sneak peak at our meal the other night but I knew it needed its own post.


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I mean?it?s not every day we come up with such fun dinner ideas!


Last Monday, I made some whole wheat pitas (using the same recipe I used the last time) and we filled the pitas with hummus and spiced turkey with big salads on the side.


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But as we were sitting at the table eating dinner, I looked over to Nick?s plate and saw just a pile of cut-up pitas, blobs of hummus, and ground turkey. He had already finished his salad and was working on the rest ? but I swore it looked like a big plate of nachos, just without the nasty liquid nacho cheese sauce.


So, instead of just reheating the leftovers the next night and having the same exact meal ? we turned them into Greek Nachos.


And it was one of our best ideas ever.


 


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For the ?nachos?, we layered:



cut up whole wheat pitas (we just crisped them up in a pan with some oil, but you could toast them, too)
hummus
spiced ground turkey
romaine
tomato
red onion
kalamata and green olives
olive oil and balsamic

 


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I loved eating this dinner ? it was so much fun to have "nachos? that tasted completely different than what you would expect.


Plus, we still got in a few servings of veggies and it was a new way to use up leftovers.


 


I wonder how many different variations of nachos we could come up with?Italian? Thai?


The options are endless!


 


If you could make your PERFECT version of nachos, what would it be?





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