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Ham & Cheese Crustless Quiche


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I've never tried quiche, but tonight that seemed like something yummy. I had decided on baked potatoes and needed something to go with it and I didn't really want hamburger or chicken. After looking at menu ideas from the GFRecipeswap YAHOO! group I came across an idea for a crustless quiche. It turned out DELICIOUS! I had to stop myself and everyone else from eating it all -- I really wanted leftovers.



Ham & Cheese Crustless Quiche

7 eggs

3/4 C milk

3/4 C evap milk

1 C shredded cheddar cheese

1/2 C chopped ham

1/2 tsp dried thyme

1 tsp djon mustard

1/2 tsp salt

1/2 tsp pepper

dash of Old Bay (opt.)



1. Preheat oven to 375-degrees. Grease a 10" tart pan or cake pan.

2. In a mixing bowl, beat all ingredients with a wire whisk until thoroughly combined.

3. Pour into prepared pan and bake for 40-50 minutes or until egg is thoroughly cooked

4. Allow to sit for about 5 minutes.





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