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Instant Capsicum/ Vegetable Ravva Dosa
Ingredients: Samolina/Bombay ravva/ upma ravva-------------1cup Rice flour-----------------------------------------1cup Maida/All purpose flour---------------------------1/4 cup Salt-----------------------------------------------to taste Cumin seeds -------------------------------------1/2 table spoon Green chilies(finely chopped)---------------------1 table spoon Ciliantro/coriander--------------------------------1ts finely chopped Curry leafs----------------------------------------1/2ts finely chopped Capsicum-----------------------------------------2ts finely chopped carrot---------------------------------------------1ts grated Onions--------------------------------------------3ts finely chopped Method: 1. Take a large bowl and add chilies, onions, cliantro, curry leaf, carrot, capsicum, salt, cumin seeds and mix them. 2. Add all flours and mix them. 3. Add water and mix them well, the batter should be very thin just like a butter milk. Look for the taste of salt now and add more if u require. 4. Take a flat pan and heat it. Now take half onion and rub its juice on the pan which makes a thin solid non stick layer on pan. 5. Sprinkle batter on to the pan ( like you sprinkle water). 6. Add 2ts of oil on to the dosa, cover with lid and let it cook under medium flame untill dosa turns golden brown. 7. Now the veg ravva dosa is ready to serve. Enjoy with coconut chutney and sambar. If you like my recipe plz follow my blog and i appreciate your comments:) related searches : Instant
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