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Jambalaya in November: un peu de soleil dans l'eau froide


By NN (Visit website)



aving lived 7 years with a Southerner, you would think I must have had jambalaya more than half a thousand times. Far from that, it is my first time ever I laid my spoon and fork on one.

America's answer to paella, jambalaya combines West African cooking methods with the ingredients of the New World. I am too lazy to post the recipe, you can find it in one of the following books.

Promoting intercultural understanding through the appreciation of ethnic dining, world cuisines, exotic recipes and ingredients, restaurant reviews.


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