Jamaican christmas ham

Ingredients

• 1 10 libra. Ham
• 3/4 cup
• sugar
• 12 pineapple slices
• 10 cloves
• 12 cherries
• 1 cup water

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Preparation

• Preheat oven at 300F. Place ham skin side up on a baking tray and bake for 90 minutes.
• Remove from oven and score the ham placing cloves in the groves. In a sauce pan cook pineapple slices with water and sugar until a glaze is formed.
• Pour the glaze over the ham and garnish with pineapple and cherries.
• Put the ham back in the oven and bake for another 30 minutes.