Khanom mun sam-pa-lang (steamed cassava cake)

Name: Khanom mun sam-pa-lang (steamed cassava cake)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 cups of grated Cassava; 6 tbsp of tapioca flour; 1 tbsp Mung bean Starch; ½ cup of sugar; ½ cup coconut milk; Food color; 1 cup Shreded coconut; ½ tsp salt

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4 servings

Very Easy

35 min

Ingredients

2 cups of grated Cassava
6 tbsp of tapioca flour
1 tbsp Mung bean Starch
½ cup of sugar
½ cup coconut milk
Food color
1 cup Shreded coconut
½ tsp salt

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Preparation

Preparation15 min

Cook time20 min

Mix all the ingredient together except Shreded coconut and salt, mix until sugar dissolve for about 5 minutes.
Add color Mix well. Mix shreded coconut and salf set aside.
Lay small cups in a steamer and pour the mixture in each cup and Steam for 15 minutes.
Top or mix with Shreded coconut before serving.