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Kuri Dorayaki


By Gourmande in Osaka (Visit website)




A dorayaki, it’s a set of 2 pancakes filled with anko (azuki bean jam). For the seasonal touch, kuri (chesnut) is added to the anko.



There are new styles of dorayaki, fluffier, with other fillings. Today is classic, with baking soda and a dash of soy sauce in the batter.


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Quest of the perfect shape.


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Bits of kuri (Chinese sweet chestnuts) added to tsubu-an. A little honey and brandy for flavor.




The tigered are called tora-yaki (tora is tiger). They are popular in Osaka as the local base-ball team is the Hanshin Tigers.



Even cats can be tigered.




Filed under: Chilly weather food, Home-made Fait-Maison, Japan/ cuisine japonaise, Snacks-Petits Gouters, street stall, Uncategorized, vegetarian Tagged: anko, Autumn, azuki beans, baking soda, chestnut, dessert, dorayaki, Fall, hot plate, kuri, marron, pancake, sweet chestnut, torayaki, tsubu-an, tsubuan


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