This is one of the family's favorite menu. I bought the very small kind of dried dilis in the supermarket for this meal. The fishes were washed thoroughly in water and drained. In a cleaned banana leaf, put the drained dilis then add some sliced onions, leek and tomatoes. Add little salt. Beat 3 pieces of eggs and pour on the mixture. Seal in tight the leaf then put in a casserole with just enough water and steamed for 15-20 minutes. Serve immediately.
European quarter lunchtime therapy531
I keep myself busy between a few jobs, but when I'm wearing my paralegal hat, that means I'm off to the European Quarter, where the low point of every day is finding lunch. The only things that aren't overpriced are the sandwiches, and boy, do I[...]
My new favorite lunchtime treat531
Mary introduced me to the new Jell-O Mousse Tempations and I lovvvve them! She brought me the Dark Chocolate Decadence to try one day and it was good but over the weekend I bought the Chocolate Indulgence and it's even better! These are perfect[...]
Lunchtime Delight531
Hello friends!
Well, I am so happy to report that the knee felt better today. Wednesdays are my usual HIIT work on the treadmill, but today, I told myself I was going to take a nice easy and SLOW run and just go for[...]
Lunchtime Running531
Last week I ran on my lunch break and it?s my new favorite thing . I can?t believe I didn?t start this sooner! Usually I take a break around 12:30/1pm. I go for a walk, call my parents , or maybe run some errands. Then I get[...]
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