Macaroni Fritters

Boil pasta in water until soft.  Drain in a colander and run under cold water.Boil the potatoes, peel off the skin when cooled and mash them. Combine both pasta and mashed potatoes in a bowl.  Add chopped green chillies, chopped onions, chopped coriander, coriander powder and salt.  When preparing for kids just add grated cheese. Mix thoroughly until all the ingredients are combined properly.  Take bread crumbs in a bowl and keep ready. On a medium flame heat oil in a kadai.  Take a lemon sized mixture and using your palms make patties, roll them in the bread crumbs and drop one by one in the oil when it is sizzling hot.  At a time, you could fry about 5 to 7 fritters, depending on the size of the kadai used.Fry till they are turned golden brown color on the lower side then flip over the fritters to fry on the other sides.Best when served hot.  For a more healthier version, try shallow frying like cutlets instead of deep frying.Torview and Harini of Tamalapaku passed on this beautiful award to me and I'm very thankful to them for choosing me.