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Macaroni Gosht


By COOKING RECIPES (Visit website)



Macaroni Gosht




Ingredients½ kg Mutton boneless
1 cup Boiled macaroni
2 Cloves
2 Bay leaves
2  Tomatoes cut into rings
2  Eggs beaten
3 Potatoes (cut into thin rounds and fried)
1  Cinnamon inch piece
1 tsp Chili powder heaped
1 tsp Black pepper
1 tsp All spice powder
1 tsp Salt
2 tbsp Butter
2 tbsp Cashew nut grinded
Ingredients for Hara Masala 6 Green chilies
1 tbsp Ginger garlic paste
3 tbsp Coriander leaves
Directions
Method for Hara Masala,Grind all together and keep aside. 
Marinate ½ kg boneless mutton with Hara Masala, 1 tsp chili powder, 1 tsp salt, 1 tsp all spice and leave for few minutes.
Heat 2 tbsp butter add 1 tsp whole spices and 2 tbsp cashew nut paste with marinated mutton, simmer on low flame add 1 cup water, cover and cook till mutton tender and gravy is thick.
Place in a oven proof dish with 1 cup boiled macaroni, topped with 2 sliced tomatoes, round slices of 3 fried potatoes, coriander leaves, pour 2 beaten egg on top. 
Sprinkle with salt and pepper and 1 tbsp butter. Bake for 20 minutes on 180 degrees till eggs are set.




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