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Puff pastry with minced meat


By tanjascookingcorner (Visit website)

(3.33/5 - 6 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients (makes 12 pastries):

2 pkg puff pastry (2 x 275 g)
500 g minced meat
2 onions (small)
3 garlic cloves
salt
pepper
olive oil
   Preparation:

Chop onions. Fry in olive oil. Fry minced meat, add salt and pepper (to taste), then add chopped garlic and fry for another 1-2 minutes. Set aside. Let cool.

Cut pastry into squares , then add on each a spoonful of meat, then stick the pastry corners to the middle, stick with beaten egg. Bake at 180 C for about 20 minutes, until the pastries are golden brown.

Serve warm or cold. Serve with green salad and sour cream.


Enjoy!:)




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By tanjascookingcorner (Visit website)



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Internet users evaluation :


same old stuff
 | Posted the 17/07/2011 06:53:55

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