Nam yee chicken wings
Ingredients
2
Preparation
Preparation5 min
Cook time30 min
- 1. Wash wings
2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.
3. Marinate overnight in the fridge.
4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.
More photos and notes here:
http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html
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