Nam yee chicken wings

Main Dish

2 servings

Very Easy

35 min

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Ingredients

• 10 wings
• 2 cubes Nam Yee (Red Fermented Beancurd)
• Some Nam Yee liquid

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Preparation

• 1. Wash wings
  
  2. Crumble Namm Yee cubes over wings. Add some Nam Yee liquid if too dry.
  
  3. Marinate overnight in the fridge.
  
  4. Remove the chill off the meat before deepfrying them. Fry till golden and serve immediately.
  
  More photos and notes here:
  http://thelittleteochew.blogspot.com/2010/03/nam-yee-red-fermented-beancurd-chicken.html

The Little Teochew

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