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OATS PORRIDGE/KANJI
 OATS KANJI Ingredients Oats - 1 cup Moong dal-1/4 cup Fenugreek-2 tspn Tomato-1 Onion-1 Green chilly-2 Vegetable mixture- 1/2 cup(carrot,beans,peas) Coconut milk-2 cups Cinnamon-1 small piece Cloves-2 Salt-as required Kasuri methi or parsley- as desired(optional) Method Make a loose mixture of oats by adding water and place it aside.soak the fenugreek in water overnight or for half an hour.Dry fry the moong dal in a pressure cooker for 3 minutes. Add chopped tomatoes, onion, vegetable mixture, green chilly,cinnamon, cloves.fenugreek and add water. Pressure cook it for 2 whistles. Once the pressure gets released, place the cooker on the stove. Add the oats mixture to the boiled mixture in the cooker. Let it get boiled for 5 minutes. After that add coconut milk and let it boil for some time, if u feel the porridge is very thick u can add some water to it. At last add kasuri methi or parsley to garnish it and serve hot. Good to have as a breakfast as it gives a complete filling. 
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