ONION PULUSU

ULLI PULUSU

Ulli pulusu/onion pulusu,prepared by chopped onions,is a soft dish.

Materials:

Chopped onions 1 cup

Tamarind juice

made with biglime sized and

4glasses of water

Salt

Jaggery or sugar 2 tbsp

Seasoning:mustard seeds,methi seeds

Each half spoon.

Red mirchi 3 nos

(made in to slits)

Green mirchi 3 to 4 nos

Curry leaves

For thickness:

2 tbsp rice flour or besan flour

Method:

Place a pan on the stove add seasoning to it.After they splutter,add chopped onions,green chillies and curry leaves and fry for 3 to 4 mins. Then add tamarind water,salt jaggery and boil it.The tamarind water should be boiled

for atleast 10 mins after boiling starts.Then see the onion pieces turn soft and transculent .Then add 2 tbsp of flour with 1/2 cup of water to the pulusu and let it boil in low flame for another 10 minutes.Switch it off..When there are no veggies  handy for pulusu i prepare this.This is a combination with Pattolli..