Easter pie - a delicious meat pie with eggs for a traditional meal!

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Main Dish
Very Easy
1 h 20 m
595 Kcal

When the Easter tradition meets flavors, it gives us a Berrichon pie! This easy recipe is perfect for your family meal. Keep the tradition alive and try our Easter pie with the step-by-step instructions below.

Ingredients

6

Materials

  • 1 loaf pan (8x4 inches)

Preparation

Preparation20 min
Cook time1 hour
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 1Cook 4 eggs in boiling water for 10 minutes until hard-boiled. Transfer to cold water, then peel.
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 2In a large bowl, combine ground pork, ground veal, 1 egg, chopped garlic clove, chopped shallot, salt, pepper, thyme, fresh parsley, and nutmeg.
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 3Unroll the first puff pastry, place the loaf pan on top, and cut around the pan. Place the second puff pastry in the greased pan.
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 4Spread half of the filling in the puff pastry, then place the 4 hard-boiled eggs on top. Cover with the remaining filling.
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 5Preheat the oven to 350°F (180°C). Separate the egg white from the yolk of the last egg. Fold the puff pastry over the filling. Brush with egg white.
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 6Place the puff pastry rectangle on top and fold the dough inward using a spoon. Create a pattern on the pastry and brush with egg yolk.
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 7Bake your pie in the oven for 50 minutes at 350°F (180°C).
  • Easter pie - a delicious meat pie with eggs for a traditional meal! - Preparation step 8And there you have it, your Easter pie is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 595Kcal
  • Carbo: 30.3g
  • Total fat: 40.8g
  • Saturated fat: 22.2g
  • Proteins: 25.8g
  • Fibers: 1.7g
  • Sugar: 1.4g
  • ProPoints: 16
  • SmartPoints: 22
Nutritional information for 1 serving (191g)

Cookware

oven
burner
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