Sneaky Slithering Stromboli

H loves stromboli and when I saw this recipe, I knew he would love it and it totally fits this time of year, Halloween!! I found this recipe from Target recipes cards. This was super fun to make and very tasty!

ENJOY!

Sorry for no photo from me, but  pls see Crazy Day Dinner for a great picture or the Target recipes spot! Hope to take one next time! Mine tasted great but didnt come out photo worthy AT ALL…LOL!

Ingredients:

 (13.8 oz.) pkg. refrigerated pizza crust

1/4 lb. sliced provolone cheese

20 slices pepperoni

1 (26 oz.) jar Ragu? Old World Style pasta sauce

1/2 cup shredded mozzarella cheese-I omitted this…seemed like A LOT of cheese with the provolone

1/4 cup grated Parmesan cheese

Slithering stromboli garnishes

Directions:

Preheat oven to 400 degrees F. Roll dough out to a 14×10 inch rectangle. Spread with 1/4 of pasta sauce, leaving a 1-inch border. Layer with Provolone and pepperoni. Sprinkle with Mozzarella.

Starting at longest end, roll up jelly-roll style. Fold in ends and pinch to seal. On baking pan, arrange roll in an s-shape, seam-side down. Sprinkle Parmesan cheese on top.

Bake 20 minutes or until golden brown. Let stand 10 minutes and slice. Serve with extra pasta sauce, heated.

Notes:

Use sliced zucchini rounds and pitted ripe olives for eyes, chives for eyebrows and a long, thinly sliced carrot for tongue.