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Spicy Curry Green Beans


By Keep Learning Keep Smiling (Visit website)



Spicy curry green beans

Spicy curry green beans


I love to cook spicy food though I don’t eat very spicy myself. My family eats spicier than me. Most of my friends eat very spicy too.  My favourite spicy food is curry. It makes my world go round. One of the dishes that I cooked for my friends last week when I invited them over for a simple Chinese New Year lunch was Spicy Curry Green Beans. It was dry fried. Everyone liked it very much.


This recipe is very simple and cooking it is also very simple and easy, but the taste was really awesome. My children think it was my best stir fry so far. I think I disagree. I think it’s because they have eaten other delicious dishes too often!


Ingredients A

300g green beans (washed and cut)

a small piece of cooked meat (sliced)

corn four

salt

pepper powder

2 chilies (chopped)


Chopped chilies

Chopped chilies


Ingredients B (seasonings)

1t curry powder

1t tumeric powder

1t chicken stock granules


Spices and seasoning

Spices and seasoning


Sprinkle some salt, pepper and corn flour on the meat and mix well. Heat up some fried ginger oil (you need more oil for this dish) in a frying pan. Add the sliced meat and fry for a while. I like it a little burnt which tastes awesome. Add the chili and green beans and keep stirring for a while. Do not add water. Add the seasoning in Ingredients B and mix well.


Dry frying the meat and green beans

Dry frying the meat and green beans


Dish up and serve hot with rice. This is a very delicious dish with a little burnt or smoky flavour and the green beans are still crunchy. My children liked it so much that they asked for it again the next day.


How do you like your green beans cooked? Please share, add and comment in the comment box below.


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Other vegetable stir fry recipes that you may be interested in:

Healthy Vegetarian Fried Eggplant

Fried Zucchini With Eggs

Okra Fried With Egg

Fried Garlic Green Beans

Fried Baby Leeks With Crisp Garlic Pork

Tenderstem Broccoli With Turkey Mince

Shrimps And Bok Choy Stir Fry

Lamb And Bok Choy Stir Fry

Zucchini And Salted Fish Stir Fry

Leeks And Curried Chicken Stir Fry

Creamy King Prawns And Marrow Stir Fry

Chinese Cabbage With Turkey Mince Stir Fry

Brussels Sprouts With Honey And Mustard Sauce




Quote of the day……


“Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no help at all.”


Dale Carnegie


Keep Learning Keep Smiling




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