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Spicy Curry Green Beans
I love to cook spicy food though I don’t eat very spicy myself. My family eats spicier than me. Most of my friends eat very spicy too. My favourite spicy food is curry. It makes my world go round. One of the dishes that I cooked for my friends last week when I invited them over for a simple Chinese New Year lunch was Spicy Curry Green Beans. It was dry fried. Everyone liked it very much. This recipe is very simple and cooking it is also very simple and easy, but the taste was really awesome. My children think it was my best stir fry so far. I think I disagree. I think it’s because they have eaten other delicious dishes too often! Ingredients A Ingredients B (seasonings) Sprinkle some salt, pepper and corn flour on the meat and mix well. Heat up some fried ginger oil (you need more oil for this dish) in a frying pan. Add the sliced meat and fry for a while. I like it a little burnt which tastes awesome. Add the chili and green beans and keep stirring for a while. Do not add water. Add the seasoning in Ingredients B and mix well. Dish up and serve hot with rice. This is a very delicious dish with a little burnt or smoky flavour and the green beans are still crunchy. My children liked it so much that they asked for it again the next day. How do you like your green beans cooked? Please share, add and comment in the comment box below. If you subscribe through RSS or email, please go to the original page to access the comment box at http://www.keeplearningkeepsmiling.com Other vegetable stir fry recipes that you may be interested in: Quote of the day…… “Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no help at all.” Dale Carnegie Keep Learning Keep Smiling related searches : Spicy
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