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Tuna cutlets


By Shobha (Visit website)






Recipe type: Starter

Number of serving: 6

Preparation time: 30 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

Tuna fish ..... 1 can (200 gms) - you may fresh steamed fish too.
Potatoes ....... 3-4 (boiled and mashed)
Bread crumbs .. 3-4 tbsps.
Garam masala .. 1 tsp.
Turmeric powder .... 1/4 tsp.
Green chillies ... 2 (finely chopped)
Coriander leaves ..handful (finely chopped)
Caraway seeds/kummel seeds ..... 1 tsp.
Salt .................. to taste
Oil ..................
   Preparation:

1. Mix the tuna, boiled potato, bread crumbs and all the other ingredients.( if using fresh fish, steam it and cool it before mixing)

2. Make cutlets in any shape, round or oval and sprinkle breadcrumbs on them.

3. Fry the cutlets and serve hot.




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By Shobha (Visit website)



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