Steamed Stuffed Winter Melon Rolls

I'm sharing this with :
Potluck Sunday at Mommy's Kitchen
Full Plate Thursday at Miz Helen's Country Cottage
Fun w/food Friday at Paisley Passions

Steamed Stuffed Winter Melon Rolls
(with some changes, original source from :"Steamed Cuisine")
Ingredients A :
200gm winter melon
some shredded spring onion
cornstarch solution, for thickening

Ingredients B :
100g fish paste
100gm minced pork
100gm prawn paste
1 tbsp chopped carrot
1 tbsp chopped spring onions
1 tbsp choppped water chestnuts

Seasoning :
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sesame oil
1/2 tsp corn flour

Sauce :
1 tsp sesame oil
1/2 tbsp light soy sauce
1 tbsp "Shaoxing" wine (Chinese cooking wine)
stock - use the stock collected during steaming

Method :

Cut winter melon into thin slices, blanch in the boiling water until soften. Remove, rinse under running cool water, drain well and keep aside.To make filling, mix entire ingredients (B) and seasoning, stir until sticky.Spoon in some filling onto each winter melon  slice, roll it up. Arrange on a heatproof plate. Steam in a preheated steamer, over medium high heat for 10 minutes until cooked.After steaming, remove rolls carefully to a serving plate. There will be some stock collected during the steaming. This stock is really tasty. Pour this stock into a small saucepan. Add in the sesame oil, light soy sauce or salt  to taste, Chinese cooking wine and allow to boil for a few minutes. Thicken with some cornstarch solution and pour thickened gravy onto the stuffed rolls. Garnish with spring onions and serve hot. Enjoy!