Stir fry nian gao

Ingredients: (All are my rough estimation)

-half pack of dried nian gao (bought it from yu hua guo huo) - soak overnite

-a few tbsp of dried shrimps - soaked and chopped fine

-200g mince pork - marinate with some pepper, cooking wine and light soy suace

-2 leaves of chinese cabbage - sliced

-a few chinese mushrooms - soaked and sliced

-quarter piece of carrot - slice thinly

-1 tbsp oyster sauce

-1/2tsp chicken sesoning powder

-a few table spoon of water

Method:

Stir fry dried shrimps till fragrant, add in mince pork, stir and break up the pork into smaller pieces and fully cooked. Add in mushroom, nian gao, stir for a while. Add the vegetables and continue to stir fry. Add in oyster sauce, chicken seasoning powder and a little water, stir till well combined, simmer a while till nian gao is soft like kuih.