Taco Pizza Con Chorizo

Taco pizza sauce

Refried beans     3 oz.

Taco sauce     1 c.

Pizza sauce     1 c.

Pizza shell     14 in.

Tezzata® Chorizo Pork Topping, 10017, thawed     12 oz.

Mozzarella cheese, finely shredded     9 oz.

Tomato, diced     8 oz.

Lettuce, chopped     4 oz.

Black olives, sliced, drained     1 1/2 oz.

Cheddar cheese, shredded     5 oz.

Choice of taco flavored or tortilla flavored chips, lightly crumbled     3 oz.

Additional tomatoes & olives for garnish

Mix refried beans, taco sauce, and pizza sauce together in small bowl.
Place crust on pizza pan and spread pizza sauce evenly over pizza shell, up to ½-inch of edge.
Spread meat and mozzarella cheese evenly over crust. Place in preheated 425º F pizza oven.
Bake 17-20 minutes or until pizza is golden on the edges and crisp underneath.
Let pizza cool 2-3 minutes.
Cut into slices; then sprinkle with lettuce, tomatoes, olives and cheddar cheese in layers to create a “taco” appearance.
Garnish with more tomatoes and olives as desired.