Taco Soup

I made this soup several times in 2010.  It's one of my favorite recipes.  I usually make it early in the week and have a bowl every day for lunch through the work week.  It's as good the first night I eat it as it is on day #4.  I usually top with some shredded cheese and a spoon full of sour cream (and you can use low fat and you don't miss it).  This is very flavorful.



Weight Watchers Taco Soup

Group Recipes



1 lb ground turkey

1 large onion, chopped

1 (1 oz) package Hidden Valley Ranch Dressing Mix

1 (1 oz) package Taco Seasoning Mix

1 can pinto beans

1 can chili beans (either hot or regular)

1 can whole kernel corn

1 can Mexican-style tomatoes

1 can diced tomatoes (any flavor)



Brown meat and onions and drain.  Mix ranch and taco seasonings into meat.  Add rest of the ingredients, undrained, to the mixture.  Simmer 1 hour.