The art of Italian cooking: chicken and broccoli pasta

Hi, this is the twenty third post about the art of cooking Italian pasta.

We hope you have tested the Italian menu ideas of the last posts. What about them? Do you like these Italian dinner recipes?

Today’s entry is dedicated to a plate a lot of people have asked  in the last years by email: chicken and broccoli pasta.

Chicken and broccoli penne

Mm … gnam, gnam! It tastes fantastic, it smells fantastic!

The sauce is made with chicken breast, cherry tomatoes and broccoli. In winter you aren’t be able to find cherry tomatoes but nowadays you can buy canned cherry tomatoes that are perfect for this dish.

This is one-plate meal. To finish well this meal choose good-quality fruit.

Enjoy this delicious  pasta dish! This is a recipe of ours. We modified an authentic Italian recipe that was too rich in calories and fat.

We used kamut pasta to make this recipe as you can see in the photo. We like kamut very much and think it’s a very healthy food.

To read  all our entries consult this page.

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Greetings from Italy

Carlo & Loretta