The art of Italian cooking: shrimp-and-zucchini pasta

Hi, this is the sixty fifth entry about the art of cooking Italian pasta.

Today’s post is dedicated to a recipe of ours made with felt pasta combined with a zucchini-and-shrimp sauce. It’s a tasty recipe.

Penne with zucchini-and-shrimp sauce

We called it penne mimosa in Italian for the presence of eggs whose yolks and whites are crashed with the fork and combined with the other ingredients (leeks, zucchini, shrimps, aromatic herbs and good-quality extra virgin olive oil).

Read more on our website, especially our tips for an healthy eating and step-by-step instructions to prepare this delicious main course.

If you’re interested in all our entries about the art of cooking Italian pasta read more on our website

Greetings from Italy

Carlo & Loretta