The art of Italian cooking: spaghetti with capers and anchovies in oil

Hi, this is the sixty fourth entry about the art of cooking Italian pasta.

Today’s post is dedicated to a very simple pasta dish you can make with simple ingredients and consider in your weekly menu plan. Whole grain spaghetti combined with anchovies in oil and capers.

Spaghetti with anchovies in oil and capers

It’s a recipe of ours and we like it very much. We can’t but prepare complicated sauces and use a lot of ingredients when we want to eat a tasty dish of spaghetti.

You can also make this spaghetti dish with felt or kamut pasta for an healthier recipe.

Make it in few minutes and taste a fantastic dish!

Interested in all our entries about pasta recipe ideas?

Greetings from Italy

Carlo & Loretta