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The Trinity is Complete


By AlbuKirky BBQ & Other Stuff (Visit website)



For my third and final brisket meal this week, Brisket Boboli.  I started with a Boboli and brushed it with some olive oil, chopped garlic and pepper.  Then topped it with mozzarella and parmesan cheese, red onion, pickled jalapenos and the last of my brisket.  It was quick, easy and very tasty.



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