Baked risotto :

Baked Risotto meets Southern Fried Chicken

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Baked Risotto is so easy and versatile.  Mary recently shared the recipe for Baked Risotto on her beautiful blog Once Upon a Plate .   I made a version of it last week using prawns .  Tonight's version was made[...]

Scratch Made: Sweet Corn Risotto, Baked Arancini

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The past two nights were some of my favorite new summer meals including 2 dishes I had yet to make on my own. Even better, they featured local and fresh foods and were budget-friendly, something I?m always looking for. Sunday night, I[...]

Baked Squash, Sauteed Spinach and Shallot-Walnut Risotto

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I've been posting a fair number of meaty dishes lately, so figured I'd throw the vegetarians a bone. Well, a bone is probably the last thing they want. This is me, throwing them a chunk of tofu. Except, really, there is no tofu involved and I'm out[...]

Baked Italian Lemon Chicken

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I found the original recipe on Cook-Italian and decided to try this dish. I made a few changes to suit my needs. I had my husband take pictures, I think he went a little nutso with that, so I do have the step-by-step process to share with[...]

Rack of Lamb with Lemon Risotto

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Matt and I had a lovely Valentine’s Day. I started the day with class and since it was raining, he picked me up from school. On the seat were roses!! It was the first time I’ve ever gotten roses so I was super excited. Then we had[...]

Chicken Risotto with Goat Cheese & Spinach

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Risotto kind of eluded me for a while. It’s an Italian rice dish that’s made with short grain rice and stock. I had heard that it was rich and creamy and could be used as a base for lots of different ingredients. But I had never tried[...]

One Stir Risotto, The Non Carpal Tunnel Version

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Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also once had a terrible risotto experience when one of the squirrels I had been feeding (long story) fell down the stove pipe during a[...]

Vegan MOFO Has started! First up Banana Bread & Step By step Risotto

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I have been waiting for this month all year. I always end up missing vegan mofo or start really late so this year I have been thinking about what I am going to make far in advance and I am excited to even get on the list of Mofo Bloggers this[...]

Oven Baked Parmesan Risotto

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Oven baked risotto? When I read this recipe I felt compelled to try it.Surprisingly, the texture is very much like stove-top, slow-stirred risotto and the Parmesan which is stirred in at the end of baking provides a flavorful nutty richness.The first[...]

Baked Risotto with Butternut Squash and Sage

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Finding a use for leftover ingredients can be a constant struggle in cooking. No one wants to be wasteful, but what are we to do when parsley is only sold in massive bundles, buttermilk is hard to find in containers smaller than one quart, and a[...]