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Bamboo rice : 18 Recipes
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Chicken & Takenoko Green Thai Curry
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Takenoko is bamboo shoot – which you need to boil the buggery out of before you add it!
Didn’t want to feel left out of the current coconut trend.[...]
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Roasted Mini Bok Choy & Chicken Bento Box
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Are we done with roasting yet? Heck no! It’s January’s “The B.O.M.B” theme! So with that said, today’s featured bento again features two roasted items.
Yes, chicken is main course but there’s[...]
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Look to the East for lower-sodium solutions
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Food Navigator USA writer Nathan Gray published an article about how Asia is leading the effort in innovating salt substitutes.
Let's look at the commercially options and how you can apply them to your favorite recipes.
Soy sauce A[...]
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How To Make Sticky Rice - Bamboo Rice Steamer
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First of all, Sticky Rice is an Asian short or long grain glutinous rice (Oryza glutinosa) that sticks together when cooked. It is completely different from long grain Jasmine or Basmati type rice which can also sometimes be slightly sticky when[...]
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Green Bamboo Rice + Sweet Onion Sugar
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The minute I saw this green rice, I knew I had to make it with something in the red-toned family, like salmon or shrimp. And that the fish had to be caramelized with sweet onion sugar!
I found both...
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The basic California Roll
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If you are going to introduce someone to sushi, this is the way to do it. A California roll contains crab meat, avocado, and cucumber. Ingredients (Makes one roll) 1 nori sheet 1 cup of sushi rice 2 slices of … Continue reading →
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It's The Thought That Counts - Cashew Chicken
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I've posted before that I am catering a dinner party down the shore this weekend. Now when I say catering, I don't mean drop the food off and run. No, I stay and cook. Everything. Soup to nuts come out of the client's kitchen. It's more like[...]
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