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Bourbon vanilla : 21 Recipes
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53 1
Mother’s Day was already 4 days ago, but I just couldn’t post this on time since I was quite busy last week-end. Sorry for making you wait, guys. ^-^
As you can see, this year’s Mother’s Day gift are some homemade[...]
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53 1
What is not made for a kitchen robot... red and beautiful: I made this parfait. Ingredients for 10 people: 700g raspberries 300 g sugar 8g gelatin 7 dl fresh whipping cream 1 Bourbon vanilla bean 6[...]
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a quick hello...
53 1
so, i have pictures from my week of camping...but...i haven't gone through them yet. extreme laziness got in the way. sorry, it happens. i did manage to make these sweet little pies and a bit of (extra-easy) vanilla-bourbon ice cream to go[...]
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Cherry Merry Muffins
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I was going through some stuff in the back of my closet last weekend, when I found some of my dolls from when I was little. There were the American Girl dolls, the barbies, but also I found a Cherry Merry Muffin doll. [...]
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Maple Boubon Pecan Pie
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(Copyright © 2009 Someday Gourmet)
Inspired by: Suzanne McMinn
Prep Time: 30 minutes
Cook Time: 45 minutes
Difficulty: Level III
Yield: 1 Pie
Ingredients
3 eggs
3/4[...]
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Product Spotlight: Hotel Chocolat's Pink Champagne Truffles
53 1
Originally I had wanted to do a chocolate festival this month. Totally devoted to chocolate. But then it morphed into a Mother's Day Giveaway . Which is leading me to do a Artisan Chocolate Week starting next week. Sometimes it gets frustrating[...]
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Madagascar bourbon vanilla bean paste - Bourbon in there?
53 1
I've been silly for so long. For about 2 years? For these years, ever since I came into contact with real vanilla pods, I came to realise how different the smell is from the artificial vanilla extract we commonly find in bakery supplies stores and[...]
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Bourbon Vanilla Panna Cotta
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On a weekend getaway to Santa Barbara, we had the most exquisite panna cotta from a tiny little Italian restaurant. We?ve been hooked ever since...
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Bourbon Vanilla Panna Cotta
53 1
On a weekend getaway to Santa Barbara, we had the most exquisite panna cotta from a tiny little Italian restaurant. We?ve been hooked ever since...
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