Braised short ribs :

BRAISED BEEF SHORT RIBS

53 1
Braising is one of those words that scares home cooks away from many recipes.  You probably have braised a hundred times and did not even know you were braising.  Think Beef Stew or Chili.  Yes, you were[...]

Braised Beef Short Ribs

53 1
I took a break from the La Cucina cookbook today. I actually revisited some older blog posts that I had bookmarked. Tonight's dinner comes from Smitten Kitchen, Braised Beef Short Ribs . There are certain meals that remind me of winter and Short[...]

Stout-Braised Short Ribs

53 1
These hearty Irish Stout-Braised Short Ribs are filled with the rich flavors from the famous dark bittersweet beer. They can be cooked in a slow cooker or in an oven. So, I opted to use the oven method. I also added some beef stock to enhance the[...]

Hearty Braised Short Ribs

53 1
Braised short ribs seem to be on every menu this fall. Whether started in a dutch oven on top of the stove and finished in a slow oven, or put in a slow cooker (or crock pot) all day: low and slow are the key words. We own two slow cookers but[...]

Chianti-Braised Short Ribs

53 1
 I found this recipe in an EveryDay with Rachael Ray magazine earlier this past year. I am not a huge fan of ribs, but figured I would try it. I flagged the recipe (like all do with all recipes that I find in my magazines in cookbooks[...]

Guinness Braised Short Ribs

53 1
I always aspire to make holiday themed foods throughout the year, but all too many times just don't get around to it. But this year, I at least somewhat achieved that goal with this Irish influenced dish. I just happened to make it for my[...]

Hungarian Braised Short Ribs

53 1
Many of us probably think of "goulash" as a dinner from our childhood. It's typically elbow macaroni mixed with ground beef and some form of tomato sauce. Well, as fond as I was of my mother's goulash, it is far from the traditional Hungarian[...]

Red Wine-Braised Short Ribs

53 1
"Beef is the soul of cooking." ~Marie-Antoine Carême   (1784-1833) I got this recipe straight out of the new Williams Sonoma catalog.  Don't laugh.  They were using it to sell a tagine a nd the[...]

Red Wine Braised Short Ribs

53 1
Whenever my husband and I dine out, Braised Short Ribs or Osso Bucco is usually what we catches our interest.  For us, there's something so comforting, and mouth-watering,  about a meat that is slowly braised in a tomato-based[...]

Flooding and Braised Short Ribs

53 1
What a weekend. It started raining on Friday night. It is now Monday morning and it is still raining, albeit, a drizzle. But still. On Saturday TBHITW and I went to a seminar presented by a company that specializes in Geothermal[...]