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Cooking berries : 24 Recipes
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Brr
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Hello, beauties ! I probably should’ve reserved that vid for a little later on in the season but seriously – BRR ! It is cold . As much as I love Fall, there are two things I do not like about this season:
1. It gets[...]
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Early Bird
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I love getting up early in the mornings … I get to enjoy a nice long breakfast outside with a tea and crossword, and watch the sun rise. There is nothing better, I swear!
I enjoyed a super cottage cheese parfait, with a banana + almond[...]
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this week's menu
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It was a two-basket trip to the market this week. Pickle wanted to be carried half-way through our circuit, so the stroller took over as a cart for all of our goodies. The weather is finally getting warm again and with that a return to more[...]
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BLACKBERRY HONEY CRISP
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36 ounces fresh or frozen blackberries (8 cups) 3 tablespoons quick-cooking tapioca 1/4 cup honey 1/4 cup fresh lemon juice 1 tablespoon boiling water 3/4 cup shelled hazelnuts 1/4 cup flour 1/4 cup sugar 1/2 teaspoon salt 1/2 cup butter[...]
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Homemade Natural Food Coloring
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Kids love colorful food. I love the look of colorful cookies but I have issues with using chemical food coloring. I’ve been searching for natural food coloring in every grocery store that I’ve visited as of late to no avail.[...]
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November freshness, Chinese mood
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Menu :
Shishito pepper and chicken liver stir-fry, with Sichuan pepper and shiso.
Steamed Chinese cabbage and purple potato.
Overnight soup with hatomugi , calamari, Winter melon togan
Kaki (persimmon)[...]
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A salad to celebrate the end of computer troubles...I hope!
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Lo and behold, my computer packed up again...I was devastated and could just imagine losing every photo or post I have ever written....ok, ok I will learn to back-up more often! Finally this morning I got my computer back and everything seems to[...]
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