Filipino food :

Choosing a Filipino Dish

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This Week’s Film: Blue Moon Cuisine: Philippine Filipino food is one of my favorite international cuisines, and over the years I?ve made many of its most popular dishes. Among them are empanadas, escabeche, pancit (pictured),[...]

Filipino's Beef Stew (Kaldereta)

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Beef Caldereta or Beef Stew (Filipino Style) 1 kilo beef, cubed 6 hot dogs, sliced diagonally 2 heads garlic, minced 1 small pack tomato sauce 6 potatoes, quartered (I used 4) 1 medium carrot, sliced 1 red pepper, sliced and pitted 2[...]

Lumpia - Filipino Egg Roll

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Lumpia is a Filipino egg roll  appetizer that you'll always see at Filipino get-togethers.  They're crispy with a meaty vegetable filling and they're additively good. Lumpia brings me back to my parent's kitchen of rolling Lumpia on[...]

7th Filipino Franchise Show

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It's my first time to attend the Filipino Franchise Expo. In general, the show was pretty small. The exhibit area only occupied a third of the World Trade Center. It's a combination of food and non-food industries ranging from medium to corporate[...]

Bistek (Filipino Beef Steak)

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BISTEK or FILIPINO BEEF STEAK or BEEF STEAK TAGALOG is a flavorful and adaptable Filipino beef recipe usually paired with steaming hot rice. The beef strips are marinated, sauteed and tenderized. The marinade is perfect not only with beef[...]

Filipino Beef Stew (Caldereta) 2

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Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2  kilo beef[...]

A Strictly Filipino Family Affair

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I find it so fitting that I am writing a blog entry about Manila and Luneta Park on December 30, Rizal Day. Find this as my way of honoring our national hero on his day. Oh and I also ate at a restaurant celebrating Jose Rizal's characters in one of[...]

Chicken Pancit (Filipino Noodles)

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There are just those days where we don’t want to spend a lot of time in the kitchen to prepare dinner. And in fact, sometimes we’re so lazy we don’t even want to cook! So contrary to popular belief, just[...]

Pork Sausage ( Filipino Longganisa)

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Part of our culture is to eat rice three times a day. Yes, rice everyday from breakfast till dinner especially if you grew up in the province. Again, yes I grew up in the province so I am used to eat rice. But becoming mature I became body conscious[...]

Filipino Fusion and Foodbuzz Challenge #3 Faves

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First of all, my heartfelt  congratulations to those who advanced to the next challenge on Project Food Blog . Unfortunately I didn't make the cut, but I can proudly say I did my best despite of the few personal mishaps that happened[...]