Paneer fried :

Tawa Paneer Tikka / Cottage Cheese Shallow Fried

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Ingredients: cut paneer (cottage cheese) into rectangular shapes :6-7 pieces  cream or malai 4 tsp ginger-garlic paste 1 tsp red chilli powder 1 tsp jeera or cumin seeds powder 1/2tsp a[...]

Tomato N Paneer Fried Rice - Broccoli Masal Vadai

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Few days back i bought a pack of paneer from Indian grocery, as they were laying for atleast one weekin my fridge, i want to do something with paneer n tomatoes as a delicious lunch..i dont want to prepare something which need a long cooking[...]

Aloo-paneer Roti with stir fried spinach dal

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Hi, The gloomy weather is making me feel so depressed, It's so horrible weather out their it's pouring down from past three days, from past two days the wind is so horrible it brought down one part of my fence to half and yesterday it was much more[...]

Schezwan Fried Rice and Schezwan Paneer Dry with homemade Schezwan Sauce

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Schezwan is Chinese dish which includes liberal use of garlic and hot chillies...Its a very Spicy dish loved by most who loves spicy firey food.....Can make different varaitions from this sauce such as Schewan Noodles,Stirfrys..[...]

Chili n Paneer rice?I mean Chili in Paneer!

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Usually on Kanum Pongal day, we would prepare an array of rice dishes. I suppose the tradition started in the olden days to include more vegetables and fruits into the diet citing festivals as a reason. Aviyal is a good example where there are at[...]

Paneer Manchurian

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love Chinese food but when it comes to Chinese-fusion food, I have a certain bias towards Indian-Chinese (indo-chinese) cuisine. We Indians have had a long-lived love affair with Chinese food. Long before the pizzas and[...]

PANEER PEAS PULAO

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Ingredients Paneer(fried)-2 cups(Cubed) Peas-1 cup Mint leaves-1/2 cup Butter-2 tbsp Cloves-4 ea Cardamom-4 ea Cumin seed-1 tsp Black Cardamom-3 ea Star Anise-2 ea[...]

Methi - Paneer Biryani

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Apparently fresh green Methi (fenugreek) leaves and I have a special relationship. Whenever I see a good fresh bunch at any grocery store, I always always buy. I buy as much as I can cook over the next several days without any of it going to[...]

Shahi Paneer with Cumin rice

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Shahi Paneer literally means ?Royal Paneer?, a dish fit for kings. It is of Mughlai origin. It is very widely popular and served in almost every Indian restaurant. The exotic cashew based sweet and spicy white gravy is a nice[...]

Stuffed Paneer Kofta Curry with Tandoori Roti

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oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and[...]