Pumpkin side dish :

PUMPKIN CURRY AND SPECIAL CARDS

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This is one of my favorite vegetables. It has slightly sweet coupled with spicy and tangy taste. Since the skin is very tough, I just scrap it lightly without removing the peel. You have to take care not to boil the pumpkin for a long time since[...]

Pumpkin Erisheri With Split Bean(Moong Dal)

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Pumpkin Erisheri is a recipe I learnt from my mom. A good mix of split bean and pumpkin gives you a dish high in protein, beta carotene and vitamins. Erisheri can be used as an accompaniment with rice. For babies on weaning foods, mash[...]

Better late than never...Roasted Pumpkin Seeds

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We finally got around to harvesting the pumpkin seeds from our pumpkins left sitting on our porch since the beginning of October. For the first time ever, we didn't carve real Jack-O-Lanterns for Halloween. Thank goodness I had a few of those[...]

Roasted Pumpkin Risotto with Cranberry Brown Butter Sauce

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It’s time to celebrate the cranberry!   Not only for Thanksgiving, fresh cranberries are typically available now, from September through December.   This restaurant recipe is from Executive Chef Tom Berry of Nantucket’s Great[...]

Olan- ash gourd, red pumpkin and cowpeas cooked in thin coconut milk

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Olan is a bland dish with the flavor of coconut. It is part of the traditional Kerala meal. It is a very simple dish yet very flavorful. Red pumpkin adds slight sweetness to the dish. Olan can be made with just ash gourd and pumpkin alone. You[...]

New Potato Pumpkin and Baby Spinach Salad with Lemon and Herb Dressing

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Look, Mummy, I've found a pineapple! One thing we love about our weekly CSA box is that it helps with creativity in the kitchen. Chef Gerald has no problem with this concept whatsoever, because his food preferences change on a weekly[...]

Return Of The Pumpkin Part 2...The Rise Of Mooli!

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When cooking, I always get a kick out of using vegetables that we here in the States seem to envision as mere garnishes, oddballs or "what the heck do you do with those things??" Every time I go to the Farmers Market or our local Sonoma Market, I[...]

ROASTED BUTTERNUT SQUASH SOUP

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Roasted ?Butternut Squash Soup is healthy and flavorful and is perfect for dinner on a cool autumn evening with a loaf of rustic Bread to dip into it.  Each time you go to the market and see Butternut Squash piled[...]

Pumpkin and Carrot (side-dish)

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Well, this recipe was given to me by Miss. Srivalli and I modified it by adding some more ingredients and made this for today's lunch and all my colleagues loved it and was asking "can I have somemore??" :D Ingredients: Pumpkin ? 250 g[...]

Thursday?s Side Dish: Pumpkin Pie Milk Shake

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A rich and creamy seasonal treat We?ve taken our pumpkin coconut pudding and added a portion to milk and pumpkin ice cream for a yummy trio that?s a rich and sweet milk shake. This creamy dessert beverage is just right for the Halloween and[...]